European, Side dishes, 100 or fewer calories Рецепты
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Healthy Summer SquashHealthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini,… |
RecipeKing
сент. 2015 Средний |
1 голос
4567 визитов
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Croatian white onion sauceTraditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other… |
Easy Cook - Laka kuharica
июля 2014 Средний |
1 голос
5986 визитов
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
19056 визитов
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Beet RelishAn accompaniment served along with hot or cold ham on Easter. |
Therese
марта 2013 Средний |
1 голос
2942 визита
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Weight Watchers Marinara SauceServings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein |
S. Cumbo
окт. 2012 Средний |
1 голос
3179 визитов
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2669 визитов
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Broiled Roma TomatoesRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
Lauren Morrissey
марта 2011 Средний |
1 голос
6335 визитов
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Zucchini con Anice
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
2744 визита
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3129 визитов
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Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
нояб. 2009 Средний |
2 голоса
7559 визитов
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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