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Side dishes, Chinese, Stir fry Рецепты

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Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

John Spottiswood
апр. 2010
Продвинутый
18 голосов
42224 визита
Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…

Blackswan
янв. 2017
Продвинутый
1 голос
5603 визита
Cabbage Stir Fry

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Nancy Miyasaki
янв. 2011
Средний
7 голосов
6069 визитов
Chinese Long Beans

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Cecelia Heer
янв. 2012
Продвинутый
1 голос
4150 визитов
Eggplant Szechuan-style

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Amos Miller
янв. 2012
Профессионал
2 голоса
7857 визитов
Chinese Brussel Sprouts

Chinese Brussel Sprouts

A different take on brussel sprouts

Helen Doberstein
нояб. 2010
Средний
1 голос
1725 визитов
Cauliflower Fried Rice

Cauliflower Fried Rice

What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good…

Carol (CAB Cooks)
авг. 2011
Продвинутый
1 голос
2207 визитов
CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )

CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )

This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken…

Blackswan
янв. 2017
Продвинутый
1 голос
4036 визитов
Chicken & Cashew in Soy

Chicken & Cashew in Soy

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create…

Padma Priya Manikam
нояб. 2010
Средний
1 голос
2040 визитов