Side dishes, Cajun, 400 or fewer calories Рецепты

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This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
авг. 2012
Профессионал

1 голос

6791 визит

This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…

Michelle M
февр. 2010
Средний

3 голоса

2959 визитов

If you like cabbage, you'll love this dish. It is really good in winter time.

Just Cookin'
дек. 2012
Средний

1 голос

6382 визита