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Side dishes, Cajun Рецепты

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Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
авг. 2012
Профессионал
1 голос
6791 визит
Smothered Cabbage

Smothered Cabbage

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…

Genet
февр. 2011
Продвинутый
2 голоса
5086 визитов
Corn Maque Chou

Corn Maque Chou

This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…

Michelle M
февр. 2010
Средний
3 голоса
2959 визитов
Smothered Cabbage and Potatoes

Smothered Cabbage and Potatoes

If you like cabbage, you'll love this dish. It is really good in winter time.

Just Cookin'
дек. 2012
Средний
1 голос
6382 визита
Corn Maque Choux

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Ron Baldwin
апр. 2008
Средний
1 голос
6987 визитов
Cajin Grits

Cajin Grits

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…

Tina Bowen
сент. 2012
Средний
1 голос
1656 визитов