Side dishes, Cajun Рецепты

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Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka авг. 2012 Профессионал	1 голос 6791 визит
Smothered Cabbage Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…	Genet февр. 2011 Продвинутый	2 голоса 1 отзыв 2 комментария 5086 визитов
Corn Maque Chou This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…	Michelle M февр. 2010 Средний	3 голоса 2 отзыва 2959 визитов
Smothered Cabbage and Potatoes If you like cabbage, you'll love this dish. It is really good in winter time.	Just Cookin' дек. 2012 Средний	1 голос 6382 визита
Corn Maque Choux A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…	Ron Baldwin апр. 2008 Средний	1 голос 6987 визитов
Cajin Grits Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…	Tina Bowen сент. 2012 Средний	1 голос 1656 визитов