Side dishes, Asian, Saute, 300 or fewer calories Рецепты

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Bok Choy Sauteed with Garlic & Ginger Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…	Suzi апр. 2011 Средний	1 голос 6636 визитов
Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie янв. 2016 Профессионал	1 голос 1 комментарий 3785 визитов
Apple and Raisin Chutney Recipe Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…	Hina Gujral сент. 2015 Продвинутый	1 голос 2254 визита
ChOkHa Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…	Sangeeta Shah апр. 2013 Продвинутый	1 голос 2854 визита
beetroot raita (Step by Step with photo) Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…	swati paathak авг. 2016 Продвинутый	2 голоса 3018 визитов
Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori мая 2010 Продвинутый	1 голос 2391 визит