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Side dishes, American, Vegetarian, Boil, 400 or fewer calories Рецепты

Все рецепты » Side dishes » American » Vegetarian » Boil » 400 or fewer calories

	In-a-Pinch Cranberry Sauce made from Dried Cranberries I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…	Salad Foodie нояб. 2012 Профессионал	2 голоса 1 отзыв 5124 визита
	French Rice Salad This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	Nancy Miyasaki окт. 2009 Средний	5 голосов 3 отзыва 2 комментария 15746 визитов
	Black Bean and Tomato Quinoa This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it…	Nancy Miyasaki сент. 2011 Средний	5 голосов 2 отзыва 1 комментарий 4473 визита
	Sweet Zucchini Pickles Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…	Salad Foodie авг. 2011 Профессионал	1 голос 3365 визитов
	Corn Cilantro Rice This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like…	Mary Joseph февр. 2009 Продвинутый	1 голос 7170 визитов
	Kale with Kalamata Olives Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…	Salad Foodie янв. 2012 Профессионал	1 голос 2147 визитов
	Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders нояб. 2014 Средний	1 голос 2432 визита
	Quinoa with Fresh Corn and Mint This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…	John Spottiswood сент. 2011 Продвинутый	2 голоса 1 отзыв 1 комментарий 1830 визитов
	PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak июля 2011 Продвинутый	1 голос 1912 визитов