Side dishes, American, Summer Рецепты
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Cowgirl's Cowboy CaviarPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
7335 визитов
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
июня 2015 Профессионал |
3 голоса
12506 визитов
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Better Than Sex Broccoli CasseroleLOL! BUT SERIOUSLY! |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
7999 визитов
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Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Amos Miller
марта 2011 Профессионал |
3 голоса
5507 визитов
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Aunt Helen's EZ Baked BeanAunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to… |
Glenn
марта 2017 Начинающий |
2 голоса
3393 визита
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Boston Baked beansA dish that can be used for summer or winter gatherings. You adjust to your own taste buds |
Rowdyricky
дек. 2008 Продвинутый |
2 голоса
18467 визитов
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Copper Carrots
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Chef Smith
мая 2011 Профессионал |
2 голоса
2775 визитов
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Grams Squash CasseroleMy Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT… |
Evil Fairy
сент. 2013 Продвинутый |
1 голос
4734 визита
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
марта 2014 Средний |
1 голос
4764 визита
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
июля 2016 Начинающий |
1 голос
3868 визитов
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
авг. 2008 Средний |
6 голосов
7451 визит
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