Side dishes, American, Spring Рецепты
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Aunt Helen's EZ Baked BeanAunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to… |
Glenn
марта 2017 Начинающий |
2 голоса
3393 визита
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Boston Baked beansA dish that can be used for summer or winter gatherings. You adjust to your own taste buds |
Rowdyricky
дек. 2008 Продвинутый |
2 голоса
18467 визитов
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Baked potatoMy signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple… |
maan credo
апр. 2011 Средний |
1 голос
3753 визита
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Slow Cooker Baked BeansSlow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices!… |
Eileen Kelly
июля 2016 Продвинутый |
1 голос
2439 визитов
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
авг. 2010 Продвинутый |
3 голоса
4318 визитов
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Spinach BallsFound this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the… |
Glenn
нояб. 2012 Начинающий |
1 голос
5203 визита
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Buttered KaleKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads… |
Julia Ann Souders
апр. 2014 Средний |
1 голос
5482 визита
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Salmon Pasta SaladBowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food. |
Jennie McCluskey
июля 2010 Средний |
2 голоса
2840 визитов
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Loaded Mashed Potatoes
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Jennifer Bass
февр. 2011 Средний |
2 голоса
4653 визита
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
февр. 2012 Средний |
1 голос
4363 визита
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