CookEatShare также доступен на языке: English
Закрыть

Side dishes, Boil Рецепты

Сортировать по: Popular Newest Rating
Показать:
MOLOKHIYA

MOLOKHIYA

MOLOKHIYA

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
1 голос
2048 визитов
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
июля 2010
Профессионал
1 голос
2466 визитов
Garlic~Sour Cream Mashed Potatoes

Garlic~Sour Cream Mashed Potatoes

Great flavors in this side dish works with any beef entrée.

"Cheffie Cooks"
дек. 2016
Продвинутый
1 голос
1330 визитов
Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…

Kyle Dalakas
мая 2017
Продвинутый
1 голос
1843 визита
Homemade Ricotta Cheese

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

kristy
окт. 2010
Средний
1 голос
2451 визит
Okra (lady fingers) with yougurt curry..

Okra (lady fingers) with yougurt curry..

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown…

Indian Cooking
февр. 2012
Средний
1 голос
5111 визитов
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
2 голоса
3159 визитов
Kamui Den Cold Asparagus Salad

Kamui Den Cold Asparagus Salad

This simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in…

The Dusty Baker
марта 2011
Средний
1 голос
1523 визита
Sweet Pumpkin

Sweet Pumpkin

One of my favourites, can be eaten with any meat dish,or on its own

Peter Brown
дек. 2012
Средний
1 голос
1231 визит
Orange~Cinnamon-Glazed Carrots

Orange~Cinnamon-Glazed Carrots

Lovely side dish for your holiday table. Pairs so well with Baked Ham.

"Cheffie Cooks"
окт. 2016
Продвинутый
1 голос
843 визита
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
апр. 2011
Средний
1 голос
1718 визитов
Summer Succotash

Summer Succotash

Great side dish with any main entrée.

"Cheffie Cooks"
мая 2016
Продвинутый
1 голос
1123 визита