Rice & grains, Rice, 400 or fewer calories Рецепты
Все рецепты » Rice & grains » Rice » 400 or fewer calories
|
Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
марта 2013 Продвинутый |
3 голоса
13492 визита
|
|
Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
июня 2012 Профессионал |
6 голосов
11495 визитов
|
|
French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
окт. 2009 Средний |
5 голосов
15746 визитов
|
|
Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
мая 2010 Продвинутый |
3 голоса
9748 визитов
|
|
Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
8103 визита
|
|
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
нояб. 2012 Профессионал |
1 голос
3961 визит
|
|
Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
марта 2013 Профессионал |
1 голос
5477 визитов
|
|
Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
окт. 2009 Продвинутый |
1 голос
4960 визитов
|
|
Orange Rice MedleyThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3444 визита
|
|
Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
авг. 2012 Профессионал |
1 голос
6791 визит
|
|
GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
нояб. 2011 Продвинутый |
1 голос
1588 визитов
|
