Rice & grains, Middle eastern Рецепты

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This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Mary Joseph
февр. 2008
Продвинутый

5 голосов

19996 визитов

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you…

John Spottiswood
марта 2013
Продвинутый

3 голоса

13492 визита

It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.

Kyra Martin
окт. 2013
Профессионал

1 голос

2607 визитов