Pork Рецепты
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Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
окт. 2010 Профессионал |
3 голоса
28397 визитов
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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America's cut with black and white salsa
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Brett Ede
июля 2010 Профессионал |
1 голос
2319 визитов
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
июня 2010 Профессионал |
2 голоса
2120 визитов
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Porkchops with Brown Rice and MozzarellaResurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make.… |
Salad Foodie
авг. 2011 Профессионал |
1 голос
1890 визитов
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
июля 2018 Профессионал |
1 голос
1440 визитов
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
3948 визитов
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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Smothered Pork Chops
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Chef Smith
мая 2011 Профессионал |
1 голос
1486 визитов
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Pork fillet with aromatic herbs
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Nazzareno Casha
дек. 2013 Профессионал |
2 голоса
2318 визитов
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Pina Colada HamThis is an old recipe I use for catering and special occasions. |
Robert Long
июня 2012 Профессионал |
1 голос
3074 визита
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Pork and Pineapple Kebabs with Pineapple Rice
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2020 визитов
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
мая 2011 Профессионал |
1 голос
1404 визита
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
марта 2010 Профессионал |
1 голос
1626 визитов
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Pennsylvania Dutch Ham Casserole
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Chef Smith
нояб. 2010 Профессионал |
1 голос
1057 визитов
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