Vegetarian, Pizza & calzones, 600 or more calories Рецепты
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
18041 визит
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
4306 визитов
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
окт. 2012 Профессионал |
3 голоса
4580 визитов
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