Pizza & calzones, Grains, Bake, 600 or more calories Рецепты
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
18041 визит
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
8541 визит
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
4306 визитов
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