North american, Fall, Meat and poultry, 400 or fewer calories Рецепты

Все рецепты » North american » Fall » Meat and poultry » 400 or fewer calories

mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe марта 2012 Профессионал	1 голос 1 комментарий 5476 визитов
Tex-Mex Meatball Soup A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…	Salad Foodie сент. 2017 Профессионал	1 голос 3870 визитов
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 3875 визитов
Beef Stew with Carrot Flowers Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.	Culinary Envy февр. 2017 Продвинутый	1 голос 1767 визитов
Chicken Sausage, Sweet Potato and Kale Soup My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive…	Kristy Brazelton окт. 2011 Средний	1 голос 1 комментарий 3935 визитов