Main dish, Dinner Party Рецепты
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.… |
Skinny Kitchen with Nancy Fox
окт. 2011 Профессионал |
1 голос
3730 визитов
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Here's a dish I make for my wife when she get's home from a long day… |
Giggling Gourmet
марта 2012 Продвинутый |
1 голос
3395 визитов
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
янв. 2016 Продвинутый |
1 голос
2604 визита
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Succulent Pork Loin RoastI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops… |
Angel
окт. 2011 Продвинутый |
1 голос
5323 визита
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2336 визитов
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Cauliflower, Chickpea Tacos with Avocado CremaCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos… |
Doctor Jo
июля 2020 Средний |
1 голос
449 визитов
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"cik kong" spare ribsThese spare ribs are tender and juicy.The sauce are so tasty. |
Cindy
нояб. 2011 Средний |
1 голос
3343 визита
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Honey Mustard ChickenHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of… |
B Innes
нояб. 2013 Профессионал |
2 голоса
3399 визитов
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
дек. 2011 Профессионал |
1 голос
3064 визита
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crab cakesThis dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it… |
Lesa
дек. 2010 Средний |
1 голос
1421 визит
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
4306 визитов
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
апр. 2011 Средний |
1 голос
5573 визита
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
июня 2011 Средний |
1 голос
3346 визитов
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Potato Ricotta Gnocci
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GourmetItalian.com
авг. 2011 Средний |
1 голос
1657 визитов
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