Main dish, Shellfish, Boil, Winter Рецепты

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I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

John Spottiswood
нояб. 2012
Продвинутый

3 голоса

4585 визитов

Absolutely delicious and embodies the true Malaysian flavours.

Navaneetham Krishnan
марта 2014
Средний

1 голос

3232 визита

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy…

April
дек. 2010
Средний

1 голос

2931 визит