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Main dish, Grains, Bake, 600 or more calories Рецепты

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Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
окт. 2010
Продвинутый
12 голосов
18041 визит
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…

Peter Miller
янв. 2011
Продвинутый
1 голос
8541 визит
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Nancy Miyasaki
июня 2011
Средний
3 голоса
2685 визитов
Semolina Pizza Dough

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Peter Miller
янв. 2011
Продвинутый
1 голос
4306 визитов