Main dish, Grains, Bake, 600 or more calories Рецепты

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Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	John Spottiswood окт. 2010 Продвинутый	12 голосов 5 отзывов 7 комментариев 18041 визит
Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller янв. 2011 Продвинутый	1 голос 8541 визит
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki июня 2011 Средний	3 голоса 1 отзыв 2685 визитов
Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller янв. 2011 Продвинутый	1 голос 4306 визитов