Main dish, Fish, Easter Рецепты
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
мая 2014 Средний |
1 голос
18978 визитов
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Cod and tomato bakeThis simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday. |
Easy Cook - Laka kuharica
апр. 2017 Средний |
1 голос
1725 визитов
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
марта 2017 Профессионал |
2 голоса
3129 визитов
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