Main dish, 600 or more calories, Chicken, Spring Рецепты
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
3288 визитов
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Chicken Breast Croquettes with Sherry SauceGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to… |
Syi
апр. 2012 Продвинутый |
1 голос
3248 визитов
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
1835 визитов
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
февр. 2013 Средний |
1 голос
2072 визита
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