Main dish, Chicken, Spring, 600 or more calories Рецепты

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Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi февр. 2014 Профессионал	1 голос 3288 визитов
Bourbon Chicken A delicious dish that can be served best with rice or couscous.	Henry Moline дек. 2011 Профессионал	1 голос 3064 визита
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi апр. 2012 Продвинутый	1 голос 3248 визитов
Breaded Chicken Cutlets with Bell Peppers & Hoisin I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	1 голос 1835 визитов
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood февр. 2013 Средний	1 голос 2072 визита