Main dish, Beans, High fiber Рецепты
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Vermont Baked BeansThese are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well. |
Micheline
мая 2014 Средний |
2 голоса
8181 визит
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Pot Of Beans (Italian Style)This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it.… |
Melodie
авг. 2010 Продвинутый |
1 голос
3382 визита
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