Main dish, South east asian, 300 or fewer calories Рецепты
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
мая 2014 Средний |
1 голос
18978 визитов
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Grilled Fish FilletMy little girl's ultimate fave! |
ShaleeDP
апр. 2013 Средний |
1 голос
6306 визитов
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
окт. 2011 Средний |
1 голос
6189 визитов
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
июня 2008 Профессионал |
3 голоса
16142 визита
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3120 визитов
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Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4537 визитов
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