Main dish, Portuguese Рецепты
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Portuguese Grilled SardinesIt's barbecue time! It's barbecue time! Most people go for the traditional sausages, hamburgers, chicken thighs and legs. And if you're lucky,… |
ruth martins
марта 2010 Средний |
1 голос
5562 визита
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Frango à Brás - Chicken with potato sticksThis is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not… |
Sofia Reino
февр. 2010 Продвинутый |
1 голос
3336 визитов
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
марта 2011 Средний |
2 голоса
8988 визитов
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Seafood Rice or arroz de MariscoDelicious soupy rice full of seafood! |
ruth martins
марта 2010 Средний |
4 голоса
6776 визитов
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Dobrado.Tripas a^ Moda do PortoOporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over… |
Peter Brown
марта 2013 Средний |
1 голос
4891 визит
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Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
марта 2013 Продвинутый |
1 голос
4560 визитов
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Baked fish filletsThis is a very good way to eat fish on a portuguese stily. Easy to make and it can be prepared in advance. |
nazevedo
марта 2008 Средний |
4 голоса
20608 визитов
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
окт. 2012 Средний |
1 голос
4520 визитов
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Piri-Piri ChickenPiri-Piri Chicken, Peri-Peri Chicken, Frango Piri-Piri, and Frango à Cafreal are all basically the same dish: chicken, marinated in a hot chile… |
Grant Loney
авг. 2010 Средний |
1 голос
6516 визитов
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Pork Cacoila RecipeA very dear friend of mine taught me this recipe in Fall River she had always made it for me so I finally asked her for the recipe which she… |
Arline
сент. 2010 Средний |
1 голос
5886 визитов
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
2317 визитов
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Portuguese Roast Chicken Piri PiriIn Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours… |
ruth martins
марта 2010 Средний |
2 голоса
3829 визитов
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
ruth martins
марта 2010 Средний |
3 голоса
5775 визитов
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