Main dish, North american, Weddings Рецепты
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
марта 2014 Средний |
1 голос
5907 визитов
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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
янв. 2011 Продвинутый |
3 голоса
23238 визитов
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SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
дек. 2010 Средний |
1 голос
24363 визита
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Blackened Mahi Mahi
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Chef Smith
нояб. 2010 Профессионал |
3 голоса
24390 визитов
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
марта 2013 Средний |
1 голос
4273 визита
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
янв. 2014 Средний |
1 голос
7913 визитов
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Chopstick TunaGot this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste… |
Glenn
окт. 2012 Начинающий |
1 голос
3921 визит
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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Herb Talapia with Garlic
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BearNakedBaker
марта 2011 Профессионал |
1 голос
3254 визита
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
окт. 2010 Профессионал |
1 голос
2941 визит
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Buffalo Bleu Sliders
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BearNakedBaker
окт. 2010 Профессионал |
1 голос
3118 визитов
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
2690 визитов
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Dill Mustard Salmon
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Chef Smith
февр. 2011 Профессионал |
1 голос
1434 визита
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