Main dish, North american, Saute, Winter, 300 or fewer calories Рецепты

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Tourtière du Québec (Quebec meat pie) A typical, traditional Quebec meat pie, served mostly during the Holiday Season.	Micheline сент. 2010 Средний	3 голоса 1 отзыв 7667 визитов
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 2 комментария 10144 визита
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
Seasoned Rice and Kale This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.	Rich H янв. 2011 Средний	1 голос 1 комментарий 2352 визита