North american, Main dish, BBQ Рецепты

Hardwood Pellet-Fired Stoven Rotisserie Turkey Brine

The best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to…

Awesome Short Ribs

We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We…

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Smoked Whole Chicken

This recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of…

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…

BBQ'd Salmon

Fresh garden herbs add to the beauty and flavor of this dish.

BBQ Beef Kabobs

Bacon Wrapped Lamb

We have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another…

The Cajun Burger

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Memphis Rub

Awesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him…

Skinny Sizzling Flank Steak with Citrus Salsa

Are you craving a tasty steak? Good news then, you can say “Yes” to red meat, occasionally, when it’s a lean…

California Santa Maria Style Barbeque Tri-Tip

We live about 3 hours north of Santa Maria, California. One day, we saw a BBQ trailer that was selling a…

Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon.…

Cowboy Black & Blue Steak with an Olive relish