600 or more calories, Main dish, North american Рецепты

Bruce’s Kick Ass & Easy Bourbon Chicken

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the…

Savory BBQ Pork Ribs (Gluten Free)

Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade…

Razorback Sopping Sauce

Grilling season is upon us, and it feels soooo good!! Although we grill all year long, about this time of the year our grilling escalates! I want…

Ultimate Grill Baste

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire…

SWEET QUAVA BBQ SAUCE

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be…

Grilled Bacon Wrapped Cheese Stuffed Chicken

Spaghetti Sauce

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just…

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

Olive Oil/Lemon/Garlic Marinade

This is a great marinade for grilled veggies, pork or chicken.

Meatloaf Sliders with Tomato Relish and Cheese

Roasted Turkey And Root Vegetable Pot Pie Napoleon

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the…

Bacon & Cheese Quiche'

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a…

Low Carb Mexican Meatloaf

Easy Roasted Chicken

Roasted Chicken is my favorite Sunday dinner but it’s so easy it works on any night. Yummy Crispy skin with super moist meat. It just doesn’t get…