Mother's Day, Main dish, Italian, 500 or fewer calories Рецепты

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Very easy to make. Can be done with or without ground beef!

Sofia Reino
марта 2010
Продвинутый

2 голоса

4445 визитов

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый

2 голоса

1908 визитов

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

AmateurKitchen
февр. 2012
Средний

1 голос

2058 визитов