Main dish, Italian, Cooker Рецепты

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Pork chops in aromatic beer sauce

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with…

Triestine gulasch

Rich and tasty dish from Triestine food tradition

Risotto de camarones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…

Spaghetti and Meatballs

20 MINUTE BUTTER AND ONION TOMATO SAUCE

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a…

authentic recipe Trippa alla romana

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…

Fusilli with fresh tuna, olives and tomatoes

An easy and light pasta dish for every day of the week

Stuffed chicken with Parma ham and mushroom sauce

Easy and tasty I would recommend this for a dinner party.

Beefy tomato and sausage sauce for spaghetti

1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the…