Main dish, Filipino, Stew Рецепты

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

Chicken (or Beef) Mechado

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I…

Pata with Beans

A very easy twist of the traditional pork and beans.

Basic Chicken Curry

My daughter's 2nd dish to learn.

Beef Mechado

Filipino beef stew with tomato sauce.

Beef Stew

Pork or Chicken Adobo

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or…

Clams with Tausi