Main dish, Filipino, Stew, 400 or fewer calories Рецепты

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Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP мая 2014 Средний	1 голос 18978 визитов
Adobo Chicken This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…	Valerie Bioc июня 2008 Средний	3 голоса 1 отзыв 5649 визитов
Beef Stew	Lidy Concepcion янв. 2012 Средний	1 голос 2449 визитов
Clams with Tausi	Lidy Concepcion дек. 2011 Средний	1 голос 2738 визитов