European, Main dish Рецепты

Veal Home Chef Style

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2…

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Gorganzola Carbonara

No joke, I licked my prep bowls clean on this one. If it wasn't so full of cream, I'd make it every day. Quite possibly my new favorite!! The…

My Chicken Alfredo

I am not a big pasta fan but I liked the way I did this one. I will definitely make this again. There was nothing leftover needless to say.

Tomato and Fresh Basil Sauce

This is, by far, my wife's favorite sauce, and it's quick, easy, and delicious.

Salmon Picatta

I made picatta with fresh salmon fillets. Served with home made tomato sauce.

Seafood Champagne Risotto

Three of my favorite things all in one delicious dish! This made A LOT of risotto.

Fillet of beef au Poivre

Baby Octopus in Olive Oil and Lemon

This light and simple Summer salad is easy to make and fun to plate. Depending on your taste will depend on…

Trish's Artichoke Chicken

I got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and…

quiche lorraine

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

Simple & Delicious Meatballs and Spaghetti

Quick and Easy Left-Over Meat Sauce