Main dish, European, Slow cook, Fall Рецепты

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Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef марта 2010 Профессионал	1 голос 1 комментарий 6013 визитов
Porchetta An alltime Italian favourite roast. Great warm or even served cold the next day.	John Allred июня 2011 Профессионал	1 голос 7661 визит
Classic Beef Bourguignon - Crockpot Version Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…	Salad Foodie сент. 2014 Профессионал	1 голос 1 комментарий 5347 визитов
Bolognese Sauce This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…	Michael Troiano сент. 2010 Средний	1 голос 4845 визитов
Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie марта 2015 Профессионал	2 голоса 4396 визитов
Aromatic Beef & Vegetable Casserole This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no…	Ramón Farrugia мая 2014 Средний	1 голос 2161 визит