Main dish, Fall, European, Slow cook Рецепты
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
марта 2010 Профессионал |
1 голос
6013 визитов
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
июня 2011 Профессионал |
1 голос
7661 визит
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5347 визитов
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
марта 2015 Профессионал |
2 голоса
4396 визитов
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