Labor Day, Main dish, Broil, European Рецепты
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Best Greek beef tenderloin!Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this… |
Terry Edwards
июня 2015 Продвинутый |
1 голос
5535 визитов
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without… |
Julia Ann Souders
июня 2014 Средний |
1 голос
3956 визитов
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