Main dish, European Рецепты
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Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.… |
B Innes
марта 2016 Профессионал |
1 голос
4115 визитов
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Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
GianMaria Le Mura
мая 2017 Профессионал |
1 голос
6862 визита
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
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Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3492 визита
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Bobby Lovera's Skillet Carbofredo with Grilled Sea ScallopsCarbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a… |
Bobby Lovera
февр. 2012 Профессионал |
1 голос
4501 визит
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Pasta CarbonaraBeautiful Italian Food |
Chef Chuck
янв. 2013 Профессионал |
1 голос
2138 визитов
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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
февр. 2013 Профессионал |
1 голос
6137 визитов
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Stuffed cabbage ( Galumpkis )I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have… |
Chef Paul McGovern
сент. 2016 Профессионал |
2 голоса
5382 визита
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
мая 2017 Профессионал |
1 голос
3743 визита
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
авг. 2018 Профессионал |
1 голос
1462 визита
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
июля 2008 Профессионал |
4 голоса
10449 визитов
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4132 визита
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Swordfish BracioleIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is… |
Franco Lania
авг. 2010 Профессионал |
1 голос
4151 визит
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2969 визитов
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RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
сент. 2010 Профессионал |
1 голос
2305 визитов
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