Main dish, Summer, American, 200 or fewer calories Рецепты
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a… |
RecipeKing
июня 2015 Средний |
1 голос
2766 визитов
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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Honey Fried ChickenThis tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! |
Culinary Envy
июня 2017 Продвинутый |
1 голос
1768 визитов
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
мая 2016 Средний |
1 голос
2648 визитов
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Pulled Pork Sliders with Mango BBQ SauceI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of… |
Robyn Medlin
авг. 2011 Средний |
1 голос
4995 визитов
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Grilled Lamb With Tequila And Chipotle RubThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4400 визитов
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
окт. 2009 Продвинутый |
2 голоса
2108 визитов
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
мая 2010 Средний |
2 голоса
2777 визитов
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
янв. 2012 Средний |
1 голос
2304 визита
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Beer Grilled Pork Chops
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Chef Smith
нояб. 2010 Профессионал |
1 голос
3712 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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