Main dish, American, 400 or fewer calories, Mother's Day Рецепты
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3231 визит
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
4504 визита
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3211 визитов
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Tender Juicy Beef and BroccoliFind the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy… |
Strohxda97
февр. 2012 Средний |
1 голос
5261 визит
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Maple Glazed Sweet PotatoesThese Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you… |
Marilyn Lesniak
дек. 2013 Средний |
2 голоса
2834 визита
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2598 визитов
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Garlic ChickenNew Twist to a Classic |
Tiffany
мая 2011 Средний |
1 голос
4974 визита
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Cinnamon Crumble PizzaSuch a fun idea for a quick and easy treat! |
Rhodes Bake-N-Serv
июня 2014 Начинающий |
1 голос
1196 визитов
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
февр. 2012 Продвинутый |
1 голос
2015 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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