Main dish, Saute, Fall Рецепты

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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night…

Hina Gujral
мая 2014
Продвинутый
1 голос
5174 визита
Bavarian Saute

Bavarian Saute

This is so silly, but my Irish husband requests it all the time, so I thought I'd share it. It's a terrific time saver.Serve with rice or potatoes…

Gabriel Denison Chandler
марта 2012
Средний
2 голоса
2323 визита
Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…

Colleen Mcconnell
нояб. 2012
Продвинутый
1 голос
2408 визитов
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
февр. 2010
Начинающий
2 голоса
2908 визитов
A Giveaway and homemade Mexican Chorizo

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Spicie Foodie
апр. 2010
Средний
1 голос
3434 визита
Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Culinary Envy
янв. 2017
Продвинутый
1 голос
1136 визитов
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
мая 2010
Средний
2 голоса
3032 визита
Penne Puttanesca

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Denise Sherin
марта 2014
Продвинутый
1 голос
2004 визита
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
1887 визитов