Main dish, Braise Рецепты
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
fran pearce
окт. 2008 Средний |
2 голоса
21054 визита
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CarnitasOf all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with… |
coachjeff
окт. 2008 Средний |
2 голоса
12589 визитов
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Chicken Adobo With Coconut MilkThis is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork. |
Connie Mcmillan
окт. 2008 Средний |
10 голосов
8144 визита
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
13861 визит
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19121 визит
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
14464 визита
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
14719 визитов
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
июня 2008 Средний |
4 голоса
13362 визита
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
марта 2008 Средний |
2 голоса
13977 визитов
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Venison, Great Hunter StyleWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have… |
Gyula Sziraczky
марта 2008 Средний |
1 голос
6898 визитов
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