Bake, 600 or more calories, Main dish Рецепты

Chicken Curry Crêpes

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before…

Southwest Vegetarian Pot Pie

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Easy Oven Baked Chicken Parmesan

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just…

Bill Niman’s Meatloaf Recipe

This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6…

Irish Twice Stuffed Potato

Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this…

Mexican Cornbread

a deliscious cornbread made with hamburger that is definitely a must among my male friends.

Fannie Farmer's Classic Baked Macaroni and Cheese

Bacon Wrapped Chicken w Stuffed Spinach

After seeing this recipe in several cookbooks, I decided to give it a try with my own set of ingredients…

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

macaroni bake

Jessica's Famous Meatloaf

Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms.…

Tortellini And Greens Bake

This is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern…

Vodka-Marinated Rib Roast

Chorizo Sausage and Beans

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and…