Main dish Рецепты

Caribbean Braised Chicken Thighs with sweet pot mash

courtesy Michael Smith on Foodtv.ca

Chicken Souvlaki

I got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve…

Zucchini Turkey Burgers

When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is…

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…

Braciola

Little beef roulades braised in a tomato sauce, delicious!

PENANG FRIED KUEY TEOW

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…

Cedar-Plank Salmon

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…