Grains Рецепты
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Baked Polenta with Parmesan & ChivesDelicious baked side dish |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1534 визита
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
дек. 2015 Средний |
1 голос
1038 визитов
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Corn CasseroleCourtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!) |
Now We're Cooking!
нояб. 2010 Средний |
1 голос
4553 визита
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Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
1613 визитов
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
сент. 2011 Продвинутый |
2 голоса
1830 визитов
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Kasha & BowtiesA family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2253 визита
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Country CornA good side dish. |
feedfern
окт. 2017 Средний |
1 голос
1285 визитов
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Sweet Corn StuffI love sweet corn tomalito, so I decided to try making some. This is my dairy-free recipe, and it's a hit with the gluten-sensitive crowd as well!… |
Meg Lauber
дек. 2008 Средний |
1 голос
2894 визита
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Cranberry Couscouslove couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the… |
Carolinaheartstrings
нояб. 2011 Средний |
2 голоса
1562 визита
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
сент. 2012 Средний |
1 голос
1656 визитов
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Quinoa Salad with Black BeansI used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of… |
Marianne Richards Castiglia
авг. 2010 Средний |
2 голоса
2256 визитов
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