Finger foods, Mother's Day, 500 or fewer calories Рецепты
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
6379 визитов
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Healthy Chickpea Recipes - Gluten Free Goldfish CrackersHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used… |
Aaron
апр. 2021 Профессионал |
1 голос
348 визитов
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
авг. 2008 Профессионал |
2 голоса
7387 визитов
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Pigs in a Blanket Recipe VideoAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
2744 визита
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
янв. 2011 Профессионал |
1 голос
1845 визитов
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
июня 2011 Профессионал |
1 голос
3919 визитов
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Pinwheels
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Chef Smith
янв. 2011 Профессионал |
1 голос
2287 визитов
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
сент. 2010 Профессионал |
1 голос
1976 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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