Finger foods, Fry, South east asian, Fall Рецепты

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Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan июня 2014 Средний	2 голоса 4261 визит
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan февр. 2014 Средний	0 голосов 2246 визитов
Fried Mushroom Rolls a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	Navaneetham Krishnan июля 2014 Средний	1 голос 2989 визитов
Spiced Cauliflower Tempura Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…	_sara_ марта 2011 Средний	1 голос 3084 визита