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Finger foods, 400 or fewer calories, European Рецепты

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Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
февр. 2010
Средний
2 голоса
5522 визита
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Deena Montillo
апр. 2011
Средний
2 голоса
5137 визитов
Mini Sausage rolls

Mini Sausage rolls

stunningrecipes
янв. 2011
Средний
1 голос
2877 визитов
Easy Classic Pickled Eggs Recipe

Easy Classic Pickled Eggs Recipe

A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for…

Homemade & Yummy
марта 2017
Продвинутый
1 голос
8200 визитов
Whole Grain Pita Bread

Whole Grain Pita Bread

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but…

Salad Foodie
июля 2011
Профессионал
1 голос
3899 визитов
Prunes wrapped in prosciutto

Prunes wrapped in prosciutto

A decadent-tasting treat that's sweet, savory, and healthy.

Easy Cook - Laka kuharica
окт. 2013
Средний
1 голос
4739 визитов
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Aherrera
февр. 2014
Продвинутый
1 голос
6881 визит
Almonds in dark chocolate

Almonds in dark chocolate

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…

Lemon Squeezy
марта 2013
Профессионал
1 голос
3843 визита
Muffins with mixed vegetables and cheese

Muffins with mixed vegetables and cheese

Savory muffins full of divine vegetable - cheese flavor.

Easy Cook - Laka kuharica
февр. 2011
Средний
2 голоса
2093 визита
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов