Finger foods, European, Bake Рецепты

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

ALCACHOFAS Y SETAS COCA

Whole Grain Pita Bread

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but…

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT

Blueberry Muffins

Perfect for sharing

Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST…

Crostini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati