Finger foods, Chinese, Steam Рецепты

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito июля 2008 Профессионал	9 голосов 5 отзывов 7 комментариев 93458 визитов
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito авг. 2008 Профессионал	5 голосов 3 отзыва 27729 визитов
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…	Linda Tay Esposito авг. 2008 Профессионал	3 голоса 2 отзыва 9358 визитов
Pearl Dumpling Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	Lydia Teh марта 2010 Средний	1 голос 2809 визитов